May 18, 2021 from 9:30 am to 12:30 pm
There is a proven way to build your reputation and achieve 20% growth in business without spending anything on advertising or hours on social media and this customer service training course will show you how its done.
This well proven customer service skills course will make you think totally differently about how and why you react the way you do to different customers. It will provide you with a “selfish” approach to customer service which is good for you, your employer and most importantly your customers. Revolutionize your approach and take your customer service to a higher level of productivity and efficiency.
Delegates Will Master an Understanding of the following:
- Traditional Customer Service
- Emotional email (and its pitfalls)
- Reading accuracy (and its impact)
- Managing Angry Customers (and keeping them as customers!)
- Active listening (Critical Tool of the Customer Service trade)
- Objection handling
- Controlling the interaction
By the end of this customer service training course you will have developed an understanding of those effective actions to implement in your customer service which can deliver a sustainable and unassailable advantage over your competitors.
This course will have you thinking very differently about how you go about providing a customer service experience. Lunch and refreshments will be served and delegates will receive a Chamber Certificate of Completion at the conclusion of this course.
This morning course is followed directly after by our “Powerful Telephone Techniques” course as part of a back-to-back sales and communications training offering from the Chamber. Both courses can be taken together or individually.
Lunch and refreshments will be provided and delegates will be awarded a Chamber of Commerce Certificate of Completion at the conclusion of this session.
You can arrange to have this training onsite at your facility on a date and time that is most convenient to your team. Contact us to discuss a bespoke or on-site offering today.